Marriott is no new name in the hospitality industry of the world. In Lucknow, Marriott is synonymous with luxury dining with their buffet scoring well among the Lucknowites.
So when I got a chance to be at their dinner buffet; it was undoubtedly a pleasant surprise for me. The team makes sure that their hospitality is as per the Marriott standards!
Coming to the food; it is beyond any doubt about the quality of food you will be served here. The amazing team makes sure to take care of every aspect of food; be it salads, starters, main course or desserts.
We started off our dinner with the starters; Ajwain Paneer Tikka, Hing Aloo Tikki and the most amazing Papri Chaat from the Chaat Counter. Now I am not a Chaat lover but this Papdi Chaat was among the most amazing ones I have ever had. Thin, crispy papdis topped with super cool dahi, boiled potatoes and sev was just exactly how I like. Not too tangy for my palate neither too sweet or too bland.
The ajwain paneer tikka was for those who love a lil spice in their lives. However for me it was the freshness of the paneer which was a delight. Super soft and full of flavors.
Coming to the main course; I had the veg. pulao with veg thai curry, mutton rogan josh and chicken qorma. Being a hardcore non veg lover; the mutton rogan josh and chicken qorma were winners for me. Flavorful, neither too spicy nor too oily and perfectly cooked. The veg pulao again was perfectly cooked rice with veggies and mild aromatic flavors. Then thai curry had broccoli, carrots, beans, mushrooms cooked in a saucy gravy. Again, bang on flavors.
The Chef also made chicken tandoori especially for us which was served right from the tandoor on our plate. Sizzling hot! The chicken literally melted in my mouth. A lil spicy and chatpata, it was again any food lover’s delight!
However, the winner for the evening was in the dessert counter. Creme Brûlée that I had was the best you can find in this city. Creamy, sweet and smooth. The texture, the flavour, the sweetness was again what I would say….bang on! Now being a chocolate lover; I would always say a big YES to it…so the chocolate cake cannot be missed. A soft chocolate sponge cake with layers of chocolate ganache sandwhiched in between was equally heavenly!
Now the USP of KAVA is the “Kava Guava Mocktail” which can not be found anywhere else. A guava based drink which has a super tangy punch to it and is at its best when served chilled. A MUST to try !
It is needless to say how much I was stuffed after this dinner .So all those dropping in at Fairfield Marriott,Lucknow;trust me you guys will be up for a good treat!
Happy Eating 🙂
eatup2016 
Yum!
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yummmmyyyy 🙂
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